![](/img/cover-not-exists.png)
Comparative determination of free and combined sulphites in foods by the modified rankine method and flame photometric detection gas chromatography. V.
Yukimasa Mitsuhashi, Takashi Hamano, Akihiko Hasegawa, Kisaku Tanaka, Yukio Matsuki, Tadao Adachi, Kazuo Obara, Hiroko Nonogi, Tazu Fuke, Misako Sudo, Makiko Ikuzawa, Koichi Fujita, Tetsuo Izumi, ShunVolume:
168
Year:
1979
Language:
english
Pages:
6
DOI:
10.1007/bf01353069
File:
PDF, 468 KB
english, 1979