Neue Grundlagen zur Errechnung von Lactose und Saccharose...

Neue Grundlagen zur Errechnung von Lactose und Saccharose aus den Polarisationswerten

A. Rinck
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Volume:
96
Year:
1934
Language:
german
Pages:
3
DOI:
10.1007/bf01360269
File:
PDF, 253 KB
german, 1934
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