Zur Bestimmung der Stärke in Nahrungsmitteln etc.

Zur Bestimmung der Stärke in Nahrungsmitteln etc.

C. Faulenbach
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Volume:
23
Year:
1884
Language:
german
Pages:
2
DOI:
10.1007/bf01360481
File:
PDF, 106 KB
german, 1884
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