Nonenzymic browning. 3. Browning reactions during heating of fish oil fatty acid esters with protein
J. Pokorný, B. A. El-Zeany, G. JaníčekVolume:
151
Year:
1973
Language:
english
Pages:
5
DOI:
10.1007/bf01384278
File:
PDF, 323 KB
english, 1973