Anwendung der colorimetrischen Methode zur...

Anwendung der colorimetrischen Methode zur Stickstoffbestimmung in Genussmitteln und anderen Stoffen

W. Golub
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Volume:
70
Year:
1927
Language:
german
Pages:
10
DOI:
10.1007/bf01384609
File:
PDF, 574 KB
german, 1927
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