Mehl und Backwaren Zur Bestimmung des Aschengehaltes in...

Mehl und Backwaren Zur Bestimmung des Aschengehaltes in Mehlen

J. Tausz, H. Rumm, A. Goslie, R. Hertwig, L. H. Bailey
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Volume:
71
Year:
1927
Language:
german
Pages:
2
DOI:
10.1007/bf01391282
File:
PDF, 130 KB
german, 1927
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