Die Untersuchung von frischen Eiern, Eipulvern (Trockenei)...

Analytical and Bioanalytical Chemistry 1927 Vol. 71; Iss. 8

Die Untersuchung von frischen Eiern, Eipulvern (Trockenei) und Eierteigwaren

A. M. Leroy, Ch. Hohenegger, G. J. van Meurs, J. Großfeld, Th Sudendorf, Fr. Kühl, O. Penndorf, A. Schmid, H. Dumatheray, R. Hertwig
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Volume:
71
Year:
1927
Language:
german
Pages:
5
DOI:
10.1007/bf01391435
File:
PDF, 309 KB
german, 1927
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