Stability of lysosomes in beef and pork muscle post mortem

Stability of lysosomes in beef and pork muscle post mortem

Jan Káš, Vladimír Váňa, Jan Kopečný, Pavel Rauch
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Volume:
177
Language:
english
Pages:
7
DOI:
10.1007/bf01409677
Date:
December, 1983
File:
PDF, 1.65 MB
english, 1983
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