Bestandsaufnahme zum Vorkommen von Lysinoalanin in...

Bestandsaufnahme zum Vorkommen von Lysinoalanin in milcheiweißhaltigen Lebensmitteln

Rudolf J. Fritsch, Henning Klostermeyer
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Volume:
172
Year:
1981
Pages:
6
DOI:
10.1007/bf01415853
File:
PDF, 643 KB
1981
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