Detection of high fructose- and other syrups in honey using...

European Food Research and Technology 1988 / 10 Vol. 187; Iss. 4

Detection of high fructose- and other syrups in honey using high-pressure liquid chromatography

Josef Lipp, Hubert Ziegler, Erich Conrady
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Volume:
187
Language:
english
Pages:
5
DOI:
10.1007/bf01454424
Date:
October, 1988
File:
PDF, 392 KB
english, 1988
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