Die Untersuchung von Lebensmitteln auf Blei, Kupfer, Zink,...

Analytical and Bioanalytical Chemistry 1939 Vol. 116; Iss. 3-4

Die Untersuchung von Lebensmitteln auf Blei, Kupfer, Zink, Zinn, Arsen

J. N. Ssergejewa, I. D. Ssimonowitsch, G. Horner, I. L. Usdina, M. P. Bolotow, R. Strohecker, H. Riffart, J. Haberstock, R. I. Lirzman, L. M. Kuhlberg, N. D. Podobed, F. A. Tschigirinskaja, D. E. Tors
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Volume:
116
Year:
1939
Language:
german
Pages:
7
DOI:
10.1007/bf01457477
File:
PDF, 633 KB
german, 1939
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