Zur kenntnis der verhütung von schimmelbildung bei...

European Food Research and Technology 1968 / 07 Vol. 138; Iss. 1

Zur kenntnis der verhütung von schimmelbildung bei schnittbrot durch sorboylpalmitat

W. Diemair, A. Schulz
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Volume:
138
Language:
german
Pages:
5
DOI:
10.1007/bf01461604
Date:
July, 1968
File:
PDF, 388 KB
german, 1968
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