Die Beeinflussung der fermentativen Oxydation bei...

Die Beeinflussung der fermentativen Oxydation bei Muskelerkrankungen durch 1-Glutaminsäure

H. Gros, E. J. Kirnberger
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Volume:
33
Language:
german
Pages:
2
DOI:
10.1007/bf01473541
Date:
January, 1955
File:
PDF, 363 KB
german, 1955
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