Physikalisch-chemische Gesichtspunkte zur Weinanalyse

Physikalisch-chemische Gesichtspunkte zur Weinanalyse

C. von der Heide, W. I. Baragiola, Th. Roettgen, J. Weiwers, K. Windisch, A. Quartaroli, P. Dutoit, M. Duboux
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Volume:
53
Year:
1914
Language:
german
Pages:
12
DOI:
10.1007/bf01554177
File:
PDF, 684 KB
german, 1914
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