Copper content of South African fruits and vegetables

Bulletin of Environmental Contamination and Toxicology 1986 Vol. 37; Iss. 1

Copper content of South African fruits and vegetables

Frans E. Pick, Pieter R. de Beer, Louis P. van Dyk
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Volume:
37
Year:
1986
Language:
english
Pages:
6
DOI:
10.1007/bf01607733
File:
PDF, 306 KB
english, 1986
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