Detection of chloroform in the tissues of freshly...

Detection of chloroform in the tissues of freshly eviscerated poultry carcasses exposed to water containing added chlorine or chlorine dioxide

D. Robinson, G. C. Mead, Karen A. Barnes
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
27
Language:
english
Pages:
6
DOI:
10.1007/bf01611000
Date:
July, 1981
File:
PDF, 268 KB
english, 1981
Conversion to is in progress
Conversion to is failed