Vergleichende physikalische und chemische Untersuchung...

European Food Research and Technology 1938 / 11 Vol. 76; Iss. 5

Vergleichende physikalische und chemische Untersuchung verschiedener Fermentierungsmethoden

J. Bodnár, vitéz Ladislaus Nagy
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Volume:
76
Language:
german
Pages:
8
DOI:
10.1007/bf01660233
Date:
November, 1938
File:
PDF, 564 KB
german, 1938
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