Eine neue Methode der Fettbestimmung in fettreichen...

European Food Research and Technology 1942 / 09 Vol. 84; Iss. 3

Eine neue Methode der Fettbestimmung in fettreichen Fettzubereitungen

A. Schloemer, M. Schink
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Volume:
84
Language:
german
Pages:
5
DOI:
10.1007/bf01662869
Date:
September, 1942
File:
PDF, 373 KB
german, 1942
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