Über die Bakterientätigkeit in den Thermen von Aachen und...

European Food Research and Technology 1933 / 10 Vol. 66; Iss. 4

Über die Bakterientätigkeit in den Thermen von Aachen und Aachen-Burtscheid

A. Brussoff, F. Reinartz, A. Schloemer
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Volume:
66
Language:
german
Pages:
8
DOI:
10.1007/bf01664802
Date:
October, 1933
File:
PDF, 1.48 MB
german, 1933
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