Tagung des Institutes fur Gärungswissenschaft und...

European Food Research and Technology 1953 / 10 Vol. 97; Iss. 4

Tagung des Institutes fur Gärungswissenschaft und Enzymchemie an der Universität Köln am 24. Februar 1953

E. Kuchinke
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Volume:
97
Language:
german
Pages:
2
DOI:
10.1007/bf01683865
Date:
October, 1953
File:
PDF, 190 KB
german, 1953
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