Cyanide content of cassava mash and gari flour and...

Cyanide content of cassava mash and gari flour and influence of water activity (aw) during storage

Mark E. Ukhun, Edward N. Dibie
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Volume:
42
Language:
english
Pages:
5
DOI:
10.1007/bf01700236
Date:
April, 1989
File:
PDF, 219 KB
english, 1989
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