Prüfung von Backwaren auf Diacetyl und auf...

European Food Research and Technology 1938 / 08 Vol. 76; Iss. 2

Prüfung von Backwaren auf Diacetyl und auf Methyl-acetyl-carbinol

Hans Schmalfuß, Hans Werner
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Volume:
76
Language:
german
Pages:
6
DOI:
10.1007/bf01795291
Date:
August, 1938
File:
PDF, 490 KB
german, 1938
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