Use of gas liquid chromatography/mass spectrometry for...

European Food Research and Technology 1987 / 08 Vol. 185; Iss. 2

Use of gas liquid chromatography/mass spectrometry for triazine herbicide residues analysis in forage and milk

Ivan Viden, Zuzana Rathouski, Jiří Davidek, Jana Hajšlová
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Volume:
185
Language:
english
Pages:
8
DOI:
10.1007/bf01850086
Date:
August, 1987
File:
PDF, 646 KB
english, 1987
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