Eiweißgehalt und Acidität der Milch

Eiweißgehalt und Acidität der Milch

Friedrich Kiermeier, Edmund Renner
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Volume:
113
Language:
german
Pages:
6
DOI:
10.1007/bf01858933
Date:
September, 1960
File:
PDF, 441 KB
german, 1960
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