Importance of the viscous substance at the tip of the...

Cellular and Molecular Life Sciences 1979 / 9 Vol. 35; Iss. 9

Importance of the viscous substance at the tip of the labellar taste hairs ofPhormia reginaM. on the salt-sugar interaction

P. Pietra, A. M. Angioy, A. Liscia, R. Crnjar
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Volume:
35
Language:
english
Pages:
2
DOI:
10.1007/bf01963284
Date:
September, 1979
File:
PDF, 223 KB
english, 1979
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