Zur Frage der Bestimmung der Trockensubstanz der Milch

European Food Research and Technology 1912 / 01 Vol. 23; Iss. 1

Zur Frage der Bestimmung der Trockensubstanz der Milch

H. Lührig
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Volume:
23
Language:
german
Pages:
3
DOI:
10.1007/bf02008711
Date:
January, 1912
File:
PDF, 262 KB
german, 1912
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