Butter, Speisefette und Öle

European Food Research and Technology 1912 / 01 Vol. 23; Iss. 1

Butter, Speisefette und Öle

G. Sonntag, W. Sutthoff, E. Dinslage, C. A. Neufeld, C. Mai, C. A. Neufeld, A. Scholl, W. Roth, J. Clement, W. Sutthoff
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Volume:
23
Language:
german
Pages:
8
DOI:
10.1007/bf02008716
Date:
January, 1912
File:
PDF, 870 KB
german, 1912
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