Mehle und Backwaren

European Food Research and Technology 1915 / 02 Vol. 29; Iss. 3

Mehle und Backwaren

Fr. Hühn, W. Sutthoff, A. Scholt, A. Rammul, C. Grimme, E. Bames, E. Dinslage, C. Mai
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Volume:
29
Language:
german
Pages:
14
DOI:
10.1007/bf02024990
Date:
February, 1915
File:
PDF, 1.33 MB
german, 1915
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