Butter, Speisefette und Öle

European Food Research and Technology 1911 / 12 Vol. 22; Iss. 11

Butter, Speisefette und Öle

E. Dinslage, A. Hasterlik, J. Clement, M. Pleißner
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Volume:
22
Language:
german
Pages:
4
DOI:
10.1007/bf02035713
Date:
December, 1911
File:
PDF, 398 KB
german, 1911
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