Effect of soaking on the quality of lentil seeds

European Food Research and Technology 1985 / 06 Vol. 180; Iss. 6

Effect of soaking on the quality of lentil seeds

Osama R. Abou-Samaha, Ahmed R. El-Mahdy, Yehia G. Moharram
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Volume:
180
Language:
english
Pages:
6
DOI:
10.1007/bf02044299
Date:
June, 1985
File:
PDF, 504 KB
english, 1985
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