Der Gehalt der Karobenfrüchte an eßbarem Anteil und Samen

European Food Research and Technology 1920 / 06 Vol. 39; Iss. 11-12

Der Gehalt der Karobenfrüchte an eßbarem Anteil und Samen

Ferdinand Kryz
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
39
Language:
german
Pages:
3
DOI:
10.1007/bf02126539
Date:
June, 1920
File:
PDF, 211 KB
german, 1920
Conversion to is in progress
Conversion to is failed