HPLC analysis of phenylthiocarbamyl (PTC) amino acids. I. Evaluation and optimization of the procedure
P. S. L. Janssen, J. W. van Nispen, P. A. T. A. Melgers, H. W. M. van den Bogaart, R. L. A. E. Hamelinck, B. C. GoverdeVolume:
22
Language:
english
Pages:
6
DOI:
10.1007/bf02268788
Date:
December, 1986
File:
PDF, 446 KB
english, 1986