Über den Anteil tierischer und mikrobieller Fermente an der...

Über den Anteil tierischer und mikrobieller Fermente an der Glykosidspaltung im Organismus

F. Lauterbach, K. Repke
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Volume:
240
Language:
german
Pages:
2
DOI:
10.1007/bf02308315
Date:
October, 1960
File:
PDF, 175 KB
german, 1960
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