Milch und Käse

European Food Research and Technology 1912 / 11 Vol. 24; Iss. 9

Milch und Käse

Fr. Hühn, P. W. Neumann, J. J. van Eck, C. Mai, G. Sonntag
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Volume:
24
Language:
german
Pages:
6
DOI:
10.1007/bf02318541
Date:
November, 1912
File:
PDF, 503 KB
german, 1912
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