Wine analysis: Study and comparison of techniques developed...

Chromatographia 1986 / 07 Vol. 21; Iss. 7

Wine analysis: Study and comparison of techniques developed for the study of volatile constituents

P. Etievant, H. Maarse, F. van den Berg
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Volume:
21
Language:
english
Pages:
8
DOI:
10.1007/bf02346136
Date:
July, 1986
File:
PDF, 564 KB
english, 1986
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