![](/img/cover-not-exists.png)
The effect of storage temperature on reducing sugar concentration and the activities of three amylolytic enzymes in tubers of the cultivated potato,Solanum tuberosumL.
J. E. Cottrell, C. M. Duffus, L. Paterson, G. R. Mackay, M. J. Allison, H. BainVolume:
36
Year:
1993
Language:
english
Pages:
11
DOI:
10.1007/bf02358725
File:
PDF, 567 KB
english, 1993