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Amylolytic activity in stored potato tubers. 2. The effect of low-temperature storage on the activities of α-and β-amylase and α-glucosidase in potato tubers
M. Patricia Cochrane, Carol M. Duffus, M. J. Allison, G. R. MackayVolume:
34
Year:
1991
Language:
english
Pages:
9
DOI:
10.1007/bf02360507
File:
PDF, 449 KB
english, 1991