![](/img/cover-not-exists.png)
The use of gibberellic acid (GA) and N-dimethylaminosuccinamic acid (B9) in the testing of seed potatoes for virus infection
J. Bruinsma, A. Sinnema, D. Bakker, J. SwartVolume:
10
Language:
english
Pages:
17
DOI:
10.1007/bf02364530
Date:
June, 1967
File:
PDF, 888 KB
english, 1967