The use of skim milk permeate in the preparation of spray...

European Food Research and Technology 1985 / 09 Vol. 181; Iss. 3

The use of skim milk permeate in the preparation of spray dried beverages II. Beverage based on Strawberry

S. El-Shibiny, M. H. Abd El-Salam, M. B. Mahfouz, H. El-Etriby
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Volume:
181
Language:
english
Pages:
3
DOI:
10.1007/bf02425583
Date:
September, 1985
File:
PDF, 280 KB
english, 1985
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