Change in susceptibility of satsuma mandarin fruit to sour rot pathogen (Geotrichum candidumcitrus race) with relation to biochemical changes during maturation and storage
Dewa Ngurah Suprapta, Kei Arai, Hisashi Iwai, Tomoaki MatsuoVolume:
37
Language:
english
Pages:
8
DOI:
10.1007/bf02461346
Date:
July, 1996
File:
PDF, 2.49 MB
english, 1996