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Effects of gibberellic acid and abscisic acid on α-amylase activity and ultrastructure of aleurone cells ofAvena sativaL.
Aiko Sakai-Wada, Shigeno KanekoVolume:
102
Language:
english
Pages:
7
DOI:
10.1007/bf02488128
Date:
September, 1989
File:
PDF, 2.40 MB
english, 1989