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Influence of triacylglycerol structure and fatty acid profile of dietary fats on milk triacylglycerols in the rat. A two-generation study
Merete Myrup Jensen, Per Hvidkjær Sørensen, Carl-Erik HøyVolume:
31
Language:
english
Pages:
6
DOI:
10.1007/bf02522619
Date:
February, 1996
File:
PDF, 630 KB
english, 1996