Oxidative stability of hydrogenated menhaden oil shortening...

Journal of the American Oil Chemists' Society 1996 / 02 Vol. 73; Iss. 2

Oxidative stability of hydrogenated menhaden oil shortening blends in cookies, crackers, and snacks

Kathryn W. Chapman, Ifat Sagi, Joe M. Regenstein, Tony Bimbo, Jane B. Crowther, Clyde E. Stauffer
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Volume:
73
Language:
english
Pages:
6
DOI:
10.1007/bf02523890
Date:
February, 1996
File:
PDF, 558 KB
english, 1996
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