Analysis oftrans-18:1 isomer content and profile in edible...

Journal of the American Oil Chemists' Society 1996 / 04 Vol. 73; Iss. 4

Analysis oftrans-18:1 isomer content and profile in edible refined beef tallow

Corinne C. Bayard, Robert L. Wolff
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Volume:
73
Language:
english
Pages:
3
DOI:
10.1007/bf02523932
Date:
April, 1996
File:
PDF, 320 KB
english, 1996
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