Modification of membrane fatty acid composition, eicosanoid production, and phospholipase a activity in Atlantic Salmon (Salmo salar) gill and kidney by dietary lipid
J. Gordon Bell, Bruce M. Farndale, James R. Dick, John R. SargentVolume:
31
Language:
english
Pages:
9
DOI:
10.1007/bf02524291
Date:
November, 1996
File:
PDF, 960 KB
english, 1996