The effect of temperature on the fatty acid and...

Lipids 1977 / 01 Vol. 12; Iss. 1

The effect of temperature on the fatty acid and phospholipid composition ofCephalosporium falciformeandCephalosporium kiliense

Edward H. Sawicki, Michael A. Pisano
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Volume:
12
Language:
english
Pages:
3
DOI:
10.1007/bf02532984
Date:
January, 1977
File:
PDF, 188 KB
english, 1977
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