Effects of pH, concentration and aging on the malonaldehyde...

Lipids 1972 / 04 Vol. 7; Iss. 4

Effects of pH, concentration and aging on the malonaldehyde reaction with proteins

Bak C. Shin, John W. Huggins, Kermit L. Carraway
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Volume:
7
Language:
english
Pages:
5
DOI:
10.1007/bf02533218
Date:
April, 1972
File:
PDF, 495 KB
english, 1972
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