Effect of low levels of dietary fish oil on fatty acid...

Lipids 1995 / 09 Vol. 30; Iss. 9

Effect of low levels of dietary fish oil on fatty acid desaturation and tissue fatty acids in obese and lean rats

Jun-Ming Cao, Jean Paul Blond, Pierre Juaneda, Georges Durand, Jean Bézard
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Volume:
30
Language:
english
Pages:
8
DOI:
10.1007/bf02533958
Date:
September, 1995
File:
PDF, 775 KB
english, 1995
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