Composition and variability of the branched-chain fatty acid fraction in the milk of goats and cows
A. M. Massart-Leën, H. De Pooter, M. Decloedt, N. SchampVolume:
16
Language:
english
Pages:
7
DOI:
10.1007/bf02534951
Date:
May, 1981
File:
PDF, 461 KB
english, 1981