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The effect of a fish oil diet on the fatty acid composition of individual phospholipids and eicosanoid production by rat platelets
Mónica Careaga-Houck, Howard SprecherVolume:
24
Language:
english
Pages:
5
DOI:
10.1007/bf02535125
Date:
June, 1989
File:
PDF, 597 KB
english, 1989